Tater Tot Casserole

🥘 Ingredients

• 2 milk or water
  2/3 cup
• cheese (shredded cheddar)
  1 cup
• ground beef or turkey
  3/4-1 pound
• onion (small, chopped)
  1
• salt and pepper to taste
• soup (condensed cream of mushroom, 10-3/4 ounces, undiluted)
  1 can
• tater tots (frozen, 16 ounces)
  1 package

🍳 Cookware

• skillet
• baking dish

1. 1

   Gather salt and pepper to taste , ground beef or turkey , 2 milk or water .

   salt and pepper to taste, ground beef or turkey: 3/4-1 pound, 2 milk or water: 2/3 cup
2. 2

   Cook the meat
3. 3

   Preheat oven to 350°. In a large skillet , cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.

   onion: 1 (small, chopped)
4. 4

   Transfer to a greased 2-qt. baking dish . Top with tater tots . Combine soup and milk; pour over potatoes. Sprinkle with cheese . Bake, uncovered, ⏱️ 30-40 minutes or until heated through.

   tater tots: 1 package (frozen, 16 ounces), soup: 1 can (condensed cream of mushroom, 10-3/4 ounces, undiluted), cheese: 1 cup (shredded cheddar)
5. 📝

   Nutrition: 1-1/2 cups: 570 calories, 35g fat (12g saturated fat), 87mg cholesterol, 1357mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 26g protein.